
641 North High St.
Phone 614.224.1414
Fax 614.221.2325
Open:
Monday thru Thursday 11am to 10pm
Friday and Saturday open till 11pm
& Sunday from 3 till 10 pm
Reservations Encouraged
Lemongrass was one of the first Pan-Asian restaurants in Columbus when it opened in the Short North six years ago. It’s one of most successful, largely because of a menu that doesn’t stand still. – Columbus Dispatch
Lemongrass is a definite Short North masterpiece – a bistro with a ton of character. They offer more then a fabulous mail server by an attentive professional staff; they also extent to their guests a charming sense of familial togetherness. – C Magazine
Aside from the great selection of sushi rolls, sashimi and nigiri, Lemongrass boasts a wide variety of “artsy†Asian dishes, many with a European twist. – Columbus Dispatch
Dinner Entrees:
Crab Cakes
A pair of crab cakes, real crabmeat, Salmon, cilantro, and panko, served over a bed of linguine and Mint Wasabi Sauce. $14Seared Tuna Steak
Seared 7oz. Tuna fillet coated with Cajun spice and cry basil seasoning frizzled with Mint Wasabi Sauce $16Cashew Shrimp and Scallops
Shrimp and scallops wok-fried with garlic sauce, onion, Cashew and served with stir-fried water chestnuts, julienne carrot, and snow peas.
$18***Seafood Basil
Orange Roughy (White Fish), mussels, shrimp, and scallops sautéed with fresh basil and mixture of sweet and spicy chili sauce.
$18***Monsoon Shrimp
Twelve fresh shrimp wok-fried with lime juice, lemongrass, coconut milk, and chili paste, served over a bed of green beans.
$16***Baked Choo-Chi Trout
Rainbow Trout marinated in fresh lime, herbs and spicy Choo-Chi Sauce and then baked in banana leaves. $16***Hawaiian Duck
8 oz. of honey roasted duck sautéed with spicy green chili paste, coconut milk, fresh basil, pineapple, and grape tomatoes $16Pacific Rim Grilled Chicken
Grill-baked 10 oz. whole chicken breast. Served with Pacific Rim Sauce over a bed of linguine pasta $14Pacific Rim Grilled Shrimp $16
Pacific Rim Grilled Salmon $16Shitake Seared Tuna Steak
One 7 oz. seared Tuna steak served over a bed of toss-fried penne pasta with Shitake mushrooms, grape tomato, Artichoke hear, fried garlic and spinach $16Shitake Grilled Chicken $14
Shitake Grilled Salmon $16*** Zucchini Chicken
Sautéed fresh zucchini, basil, and green chili paste in coconut mile with chicken strips. Served over a bed of angel hair rice pasta. $12
***Zucchini grilled shrimp $16Baked Orange Roughy
Baked 10 oz. Orange Roughy, lightly seasoned with parsley, garlic, salt and pepper, topped off with lemon and toasted slivered almonds $16Basil Grilled Salmon $16
Basil Grilled Shrimp $16
Grilled salmon or shrimp on bamboo skewers, topped over a bed of linguine with Basil Sauce (tomato, garlic, flat parsley, chardonnay, fresh basil, onion, and olive oil)Sate Filet Steak
Twin 4 oz. beef tenderloins grilled and topped with our signature peanut Sate sauce served over a bed of spinach. $21Sate Fried Chicken Breast $15
Sate Grilled Chicken Breast $14
Sate Grilled Shrimp $16Champagne Filet Steak
Twin 4 oz. beef tenderloins grilled and served over whole Shitake mushrooms, tangerines, spinach and golden biscuits with Champagne Shitake Sauce. $21Champagne Roasted Duck $16
Peppercorn Filet Steak
Twin 4 oz. beef tenderloins grilled to you liking, served with vegetables and Peppercorn Sauce. $21Peppercorn Grilled Shrimp $16
Peppercorn Roasted Duck $16
Peppercorn Grilled Shrimp $16Teriyaki Filet Steak
Grilled twin 4 oz. beef tenderloins, drizzled with Ginger-Honey Teriyaki Sauce $21Teriyaki Grilled Shrimp $16
Teriyaki Grilled Salmon $16
Teriyaki Grilled Chicken $16*** Pad-Thai
Rice noodles, snow peas, carrots, bean sprouts, and crushed peanuts stir-fried in a semi-spicy lime sauceChicken $12
Grilled Shrimp $14
Vegetables Only $10
Vegetables & Tofu $12
Lemongrass - 641 N. High St.
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